Traditional recipes from our territory

Veneto cuisine

Maccafame

Maccafame

Maccafame means hunger buster and has always been a popular sweet offering from the Vicenza area.

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Vicentina creamed cod

Vicentina creamed cod

A popular traditional dish which, in the past, was served especially during Lent, often accompanied by a slice of grilled polenta.

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Venetian-style liver

Venetian-style liver

Of all the sweetbreads, liver is the most commonly used in the Veneto culinary tradition and is probably one of the oldest, going back to Roman times.

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Veneto-style tripe

Veneto-style tripe

Traditionally a hearty country dish made from offal which is cheaper than meat but still nutritious and tasty.

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Pasta and bean soup

Pasta and bean soup

This is one of the most popular dishes in Italy and it has many variations, but it’s Lazio, Tuscany and the Veneto that have made it a delicacy.

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Bigoli in Salsa

Bigoli in Salsa

One of the simplest but tastiest dishes of Veneto cuisine which was originally conceived out of respect for the traditional religious diet of fasting days and Fridays.

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