The very best recipes of Veneto cuisine, served fresh every day

Our dishes

Menu

Our menu includes the cornerstones of traditional Veneto cooking; all year long specialities and seasonal dishes, along with hand picked produce from our family vegetable garden.

Appetisers

from €5 to €6

Combinations of cold cuts from the Vicenza province with cheeses from the Asiago plateau and Monte Grappa along with homemade marinated and pickled vegetables, creamed cod and much more.

Starters & Pasta

from €5 to €10

All kinds of bigoli pasta and oven baked dishes like lasagna with seasonal vegetables along with many kinds of soups.

Mains

from €8 to €14

All the traditional dishes of Vicenza and Veneto. Such as Vicenza creamed-cod, Venetian liver and onion, meatballs, pork sausage, tripe, goose from Marostica.

Sides

from €2.50 to €4

Vegetables from our garden and from selected local farmers.

Desserts

from €2.50 to €5

All our desserts are homemade from ancient traditional recipes like bread pudding, tiramisu and our Veneto maizeflour biscuits perfectly complemented by glass torcolato dessert wine.

Book now

Come and taste the specialties of authentic Veneto Cuisine

+ 39 0424 75859
info@osteriamadonnetta.it

Cover €2.00 includes bread from Marostica, Parmesan cheese, extra virgin olive oil from our hill groves and local spring water

We also cater for groups and recommend the following set menus

Groups

We would be delighted to discuss and offer advice for group set menus. For details and information, contact us on +39 0424 75859. Here’s a taster of our group set menus:

0424 75859

Pedone

€28

Appetizer
Starter
Main with sides
Dessert
Drinks included

Alfiere

€30

Appetizer
Starter combo
Main with sides
Dessert
Drinks included

Re

€32

Antipasto
Bis di primi
Bis di secondi
Dolce

comprende acqua/vino/caffè/digestivo

Bookings

Calling ahead is recommended to avoid disappointment.