Sopressa salami and Asiago cheese
Sopressa, formaio e poenta
The most fitting display of Veneto hospitality, a simple plate you’ll always find at a friend’s house. They are painstakingly elaborate dishes to prepare and any native of Vicenza would know immediately if they had been shop-bought. The difference is in the taste! Whether you’re in a Vicenza eatery or a Veneto inn, an aged sopressa salami will never fail to accompany an exciting game of cards.