The Madonnetta team
Team spirit, fun, passion and enthusiasm, rounded off with talent and experience. Our people are the key to the outstanding hospitality at Osteria Madonnetta.
Annamaria and Franco
Annamaria and Franco are the pillars of Madonnetta. After fighting all day, they always kiss and make it better. Their presence is a constant source of light relief, Franco’s our captain but Annamaria’s the commander-in-chief.
Managing the family business is Barbara’s greatest delight, like Grandma Amelia her nature’s decisive, some say forthright! In describing the dishes she’s very precise, and guests are always happy to take her advice.
Sandro’s the littlest brother but the biggest joker, as a trained accountant he’s anything but mediocre. And at night he’s the epitomy of the most charming host. That any respectable establishment could boast.
Giulia is full of energy and fizz, and juggles her tasks like a kitchen whizz. She’s brilliantly organized, has superb style, is a wine connoisseur and a foodophile.
In the dining room and kitchen, Khawla moves with ease, she laughs and jokes and is eager to please. When she enters the room she brightens everyone’s day, and you’re sure to be charmed when she glances your way.
Marcel is a guy who’s always on the go, Wherever he is, he never goes slow. With lively eyes and lively spirits, His perspicacity knows no limits.
Hajiba, creates dishes of the perfect consistence, they’re the most harmonious treats in existence! Into our kitchen calm and serenity, she injects, making it a better place, in all respects.
Federica is dependable and brilliant (not to be coy). Her care of the dishes is her pride and joy. Everyone wants to work with her in the room, because her positive energy lifts the gloom.
Amabile never tires and is always willing, having her in the kitchen is totally thrilling. Her humour is fun and her colour is blue, she loves her house, her garden and her cats too.
Alessandro’s mastery of pastry is a real talent and our guests in appreciation can never stay silent. Among his pastimes, is his appreciation of flowers, and on his search for new flavours, the world he scours.
Enrico is a great cook and excellent trainee, he fills the workplace with happiness and glee. Like many youngsters, computer games are how he has fun, but in sport and food matters, he’s always number one.