The very best recipes of Veneto cuisine, served fresh every day

Our dishes

Menu

Our menu includes the cornerstones of traditional Veneto cooking; all year long specialities and seasonal dishes, along with hand picked produce from our family vegetable garden.

 

Our menu

Appetisers

Combinations of cold cuts from the Vicenza province with cheeses from the Asiago plateau and Monte Grappa along with homemade marinated and pickled vegetables, creamed cod and much more.

Starters & Pasta

All kinds of bigoli pasta and oven baked dishes like lasagna with seasonal vegetables along with many kinds of soups.

Mains

All the traditional dishes of Vicenza and Veneto. Such as Vicenza creamed-cod, Venetian liver and onion, meatballs, pork sausage, tripe, goose from Marostica.

Sides

Vegetables from our garden and from selected local farmers.

Desserts

All our desserts are homemade from ancient traditional recipes like bread pudding, tiramisu and our Veneto maizeflour biscuits perfectly complemented by glass torcolato dessert wine.

Book now

Come and taste the specialties of authentic Veneto Cuisine

+ 39 0424 75859 info@osteriamadonnetta.it

Bookings

Calling ahead is recommended to avoid disappointment.

 

+39 0424 75859

+39 377 3413376

+39 377 3413376