{"id":33433,"date":"2019-05-17T09:15:51","date_gmt":"2019-05-17T09:15:51","guid":{"rendered":"https:\/\/osteriamadonnetta.it\/uncategorized\/vicentina-creamed-cod\/"},"modified":"2019-07-17T07:52:28","modified_gmt":"2019-07-17T07:52:28","slug":"vicentina-creamed-cod","status":"publish","type":"post","link":"https:\/\/www.osteriamadonnetta.it\/en\/veneto-cuisine\/vicentina-creamed-cod\/","title":{"rendered":"Vicentina creamed cod"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0|0px|0|0px|true|false” next_background_color=”#000000″][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0px||0px” _builder_version=”3.18.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”][et_pb_column type=”4_4″][et_pb_post_title title=”off” meta=”off” featured_placement=”background” _builder_version=”3.18.6″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(51,17,34,0.7)” background_color_gradient_end=”rgba(51,17,34,0.7)” background_color_gradient_overlays_image=”on” custom_padding=”5%||5%” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”3.18.6″ custom_padding=”100px||0||false|false” custom_padding_tablet=”50px||50px||true” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2019\/02\/baccala-osteria-madonnetta-piatto-tipico-cucina-veneta.jpg” background_blend_2=”soft-light” use_background_color_gradient_2=”on” background_color_gradient_start_2=”#ffffff” background_color_gradient_end_2=”rgba(255,255,255,0)” background_color_gradient_direction_2=”90deg” background_color_gradient_end_position_2=”50%” padding_top_1=”100px” padding_bottom_1=”100px” padding_1_tablet=”50px||50px|” padding_2_tablet=”200px||200px|” padding_2_phone=”0px||0px|” padding_1_last_edited=”on|tablet” padding_2_last_edited=”on|phone” module_class_1=”column_overflow_left flexible-column” module_class_2=”column_right flexible-column” module_class=”column_wide_left” _builder_version=”3.19.8″ hover_enabled=”0″][et_pb_column type=”1_2″][et_pb_post_title admin_label=”Non modificare – Titolo automatico del post” meta=”off” featured_image=”off” _builder_version=”3.18.6″ title_font=”||||||||” title_text_align=”right” custom_margin=”||0px” \/][et_pb_text _builder_version=”3.18.6″ text_orientation=”right” custom_margin=”||30px” custom_padding=”|||”]<\/p>\n

Poenta e bacal\u00e0<\/h3>\n

A popular traditional dish which, in the past, was served especially during Lent, often accompanied by a slice of grilled polenta. It is now one of the best-known specialities of Vicenza cuisine. Its history dates back to the 15th century, when a Venetian ship captain named Pietro Querini shipwrecked on the isolated Norwegian island of R\u00f8st, learnt about the local air-dried stockfish and decided to take some back home with him to Venice.<\/p>\n

Stockfish was in fact an excellent alternative to perishable fresh fish, especially for the people of the Venetian hinterland. The recipe poenta and bacal\u00e0 is attributed to a certain Si\u00f2ra Vitoria, whose establishment in the centre of Vicenza was famed for its exceptional cooking at the end of the nineteenth century. The main features of this dish are the carefully selected raw ingredients, abundance of oil and slow cooking.<\/p>\n

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A popular traditional dish which, in the past, was served especially during Lent, often accompanied by a slice of grilled polenta.<\/p>\n","protected":false},"author":4,"featured_media":33224,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-33433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veneto-cuisine"],"yoast_head":"\nVicentina creamed cod – Osteria Madonnetta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.osteriamadonnetta.it\/en\/veneto-cuisine\/vicentina-creamed-cod\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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