{"id":33429,"date":"2019-05-17T09:08:05","date_gmt":"2019-05-17T09:08:05","guid":{"rendered":"https:\/\/osteriamadonnetta.it\/uncategorized\/pork-sausage-with-horseradish\/"},"modified":"2019-07-17T07:52:29","modified_gmt":"2019-07-17T07:52:29","slug":"pork-sausage-with-horseradish","status":"publish","type":"post","link":"https:\/\/www.osteriamadonnetta.it\/en\/veneto-cuisine\/pork-sausage-with-horseradish\/","title":{"rendered":"Pork sausage with horseradish"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243; custom_padding=&#8221;0|0px|0|0px|true|false&#8221; next_background_color=&#8221;#000000&#8243;][et_pb_row admin_label=&#8221;row&#8221; make_fullwidth=&#8221;on&#8221; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_padding=&#8221;0px||0px&#8221; _builder_version=&#8221;3.18.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; module_alignment=&#8221;left&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_post_title title=&#8221;off&#8221; meta=&#8221;off&#8221; featured_placement=&#8221;background&#8221; _builder_version=&#8221;3.18.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(51,17,34,0.7)&#8221; background_color_gradient_end=&#8221;rgba(51,17,34,0.7)&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; custom_padding=&#8221;5%||5%&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;3.18.6&#8243; custom_padding=&#8221;100px||0||false|false&#8221; custom_padding_tablet=&#8221;50px||50px||true&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row make_fullwidth=&#8221;on&#8221; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_padding=&#8221;0|0px|0|0px|false|false&#8221; make_equal=&#8221;on&#8221; bg_img_2=&#8221;https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/musetto1-Cucina-tipica-veneta-Osteria-Madonnetta-Marostica-Vicenza.jpg&#8221; background_blend_2=&#8221;soft-light&#8221; use_background_color_gradient_2=&#8221;on&#8221; background_color_gradient_start_2=&#8221;#ffffff&#8221; background_color_gradient_end_2=&#8221;rgba(255,255,255,0)&#8221; background_color_gradient_direction_2=&#8221;90deg&#8221; background_color_gradient_end_position_2=&#8221;50%&#8221; padding_top_1=&#8221;100px&#8221; padding_bottom_1=&#8221;100px&#8221; padding_1_tablet=&#8221;50px||50px|&#8221; padding_1_last_edited=&#8221;on|tablet&#8221; module_class_1=&#8221;column_overflow_left flexible-column&#8221; module_class_2=&#8221;column_right flexible-column&#8221; module_class=&#8221;column_wide_left&#8221; _builder_version=&#8221;3.18.6&#8243; padding_2_tablet=&#8221;200px||200px|&#8221; padding_2_last_edited=&#8221;on|phone&#8221; padding_2_phone=&#8221;0px||0px|&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_post_title admin_label=&#8221;Non modificare &#8211; Titolo automatico del post&#8221; meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; _builder_version=&#8221;3.18.6&#8243; title_font=&#8221;||||||||&#8221; title_text_align=&#8221;right&#8221; custom_margin=&#8221;||0px&#8221; \/][et_pb_text _builder_version=&#8221;3.18.6&#8243; text_orientation=&#8221;right&#8221; custom_margin=&#8221;||30px&#8221; custom_padding=&#8221;|||&#8221;]<\/p>\n<h3>Musetto, o coessin, col cren<\/h3>\n<p>This pork sausage is typically made in the winter season and must be eaten within a short time after production. It consists of brawn and rind combined with seasoning, and is cooked by boiling the ingredients in a pig\u2019s stomach. Our research did not reveal very much about the history of the dish, apart from the fact it was a typical rustic staple, in which no part of the animal went to waste.<\/p>\n<p>The dish is traditionally eaten with creamed horseradish which complements the taste perfectly, and since it grows wildly is easily available. Historically, horseradish was not only used because it freshened the mouth when combined with pork or boiled meat but also because of its therapeutic properties. The horseradish root was used to treat urinary tract infections, respiratory problems, aid digestion and above all as a bactericide. In every Veneto tavern you can drink n&#8217;ombra de vin, a slug of wine, with a slice of sausage and creamed horseradish.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Non modificare &#8211; placeholder&#8221; _builder_version=&#8221;3.18.6&#8243;]<\/p>\n<p>\n<!-- placheolder --><\/p>\n<p>[\/et_pb_text][et_pb_image _builder_version=&#8221;3.18.6&#8243; src=&#8221;https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-musetto-con-il-cren.jpg&#8221; show_bottom_space=&#8221;off&#8221; custom_margin=&#8221;0px||0px|&#8221; custom_padding=&#8221;0px||0px|&#8221; disabled=&#8221;off&#8221; disabled_on=&#8221;off|on|on&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.18.6&#8243; custom_margin=&#8221;0px||0px&#8221; custom_padding=&#8221;50px||0px&#8221; prev_background_color=&#8221;#000000&#8243;][et_pb_row custom_margin=&#8221;||0px&#8221; 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button_alignment=&#8221;center&#8221; _builder_version=&#8221;3.18.6&#8243; custom_margin=&#8221;50px||&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_button admin_label=&#8221;Non modificare &#8211; Pulsante&#8221; global_parent=&#8221;32689&#8243; button_url=&#8221;https:\/\/osteriamadonnetta.it\/en\/contacts\/&#8221; button_text=&#8221;Book now&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;3.18.6&#8243; custom_margin=&#8221;50px||&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pork sausage is typically made in the winter season and must be eaten within a short time after production.<\/p>\n","protected":false},"author":4,"featured_media":33232,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-33429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veneto-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork sausage with horseradish &#8211; 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