{"id":33425,"date":"2019-05-17T09:04:27","date_gmt":"2019-05-17T09:04:27","guid":{"rendered":"https:\/\/osteriamadonnetta.it\/uncategorized\/veneto-style-tripe\/"},"modified":"2025-09-08T16:25:06","modified_gmt":"2025-09-08T16:25:06","slug":"veneto-style-tripe","status":"publish","type":"post","link":"https:\/\/www.osteriamadonnetta.it\/en\/veneto-cuisine\/veneto-style-tripe\/","title":{"rendered":"Veneto-style tripe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ custom_padding=”0|0px|0|0px|true|false” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_last_edited=”on|desktop” module_alignment=”left” custom_padding=”0px||0px” make_fullwidth=”on” global_colors_info=”{}” width_phone=”100%” max_width_phone=”100%”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_title title=”off” meta=”off” featured_placement=”background” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(51,17,34,0.7) 0%|rgba(51,17,34,0.7) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(51,17,34,0.7)” background_color_gradient_end=”rgba(51,17,34,0.7)” custom_padding=”5%||5%” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ custom_padding=”100px||0||false|false” custom_padding_tablet=”50px||50px||true” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” module_class=”column_wide_left et_pb_row_fullwidth” _builder_version=”4.16″ width=”100%” width_tablet=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_last_edited=”on|desktop” custom_padding=”0|0px|0|0px|false|false” make_fullwidth=”on” global_colors_info=”{}” column_structure=”1_2,1_2″ width_phone=”100%” max_width_phone=”100%”][et_pb_column type=”1_2″ module_class=”column_overflow_left flexible-column” _builder_version=”4.16″ custom_padding=”100px||100px|” custom_padding_tablet=”50px||50px|” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover=”|||” custom_padding_phone=”50px||50px|”][et_pb_post_title meta=”off” featured_image=”off” admin_label=”Non modificare – Titolo automatico del post” _builder_version=”4.16″ title_font=”||||||||” title_text_align=”right” custom_margin=”||0px” global_colors_info=”{}”][\/et_pb_post_title][et_pb_text _builder_version=”4.27.4″ text_orientation=”right” custom_margin=”||30px” custom_padding=”|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Trippe alla Veneta<\/h3>\n

A traditional peasant dish that used offal\u2014much cheaper than meat, but still nutritious and tasty\u2014and garden produce, oil or lard (depending on local tradition), and the addition of eggs or pork scraps like pancetta, to create hearty dishes. <\/p>\n

The new version is “in rosso” (red sauce) because the tomato makes it much more flavorful. This is a daily meal during the Easter period, especially at the market on market day, when a mid-morning snack is served.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ module_class=”column_right flexible-column” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”#ffffff 0%|rgba(255,255,255,0) 50%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”rgba(255,255,255,0)” background_color_gradient_end_position=”50%” background_image=”https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/trippe2-Cucina-tipica-veneta-Osteria-Madonnetta-Marostica-Vicenza.jpg” background_blend=”soft-light” custom_padding=”|||” custom_padding_tablet=”200px||200px|” custom_padding_phone=”0px||0px|” custom_padding_last_edited=”on|phone” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Non modificare – placeholder” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

\n<\/p>\n

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Traditionally a hearty country dish made from offal which is cheaper than meat but still nutritious and tasty.<\/p>\n","protected":false},"author":4,"featured_media":33234,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-33425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veneto-cuisine"],"yoast_head":"\nVeneto-style tripe – Osteria Madonnetta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.osteriamadonnetta.it\/en\/veneto-cuisine\/veneto-style-tripe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veneto-style tripe – 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