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Restaurateurs of Vicenza<\/a> \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”special” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_id=”ristoratori-vicenza” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n <\/p>\n With a long history built on passion and good food, the Restaurateurs of Vicenza were once kitchen rivals but are now united in friendship with the shared purpose of celebrating local produce in their own unique ways.<\/p>\n \n[\/et_pb_text][et_pb_text module_id=”km-zero” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n <\/p>\n A \u201czero km\u201d eatery holds the guarantee that the dishes are prepared and made exclusively using ingredients grown or bred within a few kilometres of the premises in which they are eaten.\u200b<\/p>\n \n[\/et_pb_text][et_pb_text module_id=”oca-marostica” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n <\/p>\n “Who\u2019s on a wild goose chase in Marostica?” It seems the opening line of a joke but in fact it\u2019s a pertinent question! On a serious note, breeding geese is very much a part of Veneto popular custom, especially in Marostica. Goose is traditionally found on menus from 28 October, a date marked by the town\u2019s annual harvest festival Fair of Saint Simon, the patron saint of Marostica.\u200b<\/p>\n \n[\/et_pb_text][et_pb_text module_id=”torcolato” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n <\/p>\n The Route stretches along the Veneto foothills from Thiene to Bassano del Grappa, and Marostica is right in the heart of this area that is rich in viniculture traditions. The wineries belonging to the consortium are famous for the production of fine wines, especially the sweet dessert wine, Torcolato, obtained from the pressing of dried grapes in January. There are also some very appealing wines unique to the Osteria Madonnetta created by blending the different grape varieties.\u200b<\/p>\n \n[\/et_pb_text][et_pb_text module_id=”presidi-slowfood” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n <\/p>\n The Slow Food Cooks\u2019 Alliance project was founded in Italy in 2009 and brings together over 300 chefs from taverns, restaurants and bistros to promote the principles of Slow Food, support small local producers and to champion biodiversity, by using the products on a daily basis.<\/p>\n \n[\/et_pb_text][et_pb_text module_id=”slowfood-bassano” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Slow Food is an international non-profit association, with 100,000 members, volunteers and supporters in 150 countries, and a network of 2,000 organisations that practice small-scale, sustainable and quality food production. The movement was founded by Carlo Petrini in 1986, with the aim of promoting food not only as a source of pleasure but also a purveyor of culture, tradition, identity and a way of life, with the added benefit of sustaining local food producers.<\/p>\n \n[\/et_pb_text][et_pb_text module_id=”locali-storici” _builder_version=”4.16″ z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n <\/p>\n The Veneto Region has established a register of its “historic eateries”, the main requisite being that the business has been open to the public for at least 70 years. Having been in business for over 110 years and given its “historical values”, Osteria Madonnetta is considered one of the most important members.<\/p>\n \n[\/et_pb_text][et_pb_blurb title=”Osteria Madonnetta” image=”https:\/\/www.osteriamadonnetta.it\/wp-content\/uploads\/2024\/11\/LOCALE-STORICO-CERTIFICATO-2.png” _builder_version=”4.27.4″ _module_preset=”default” title_text=”LOCALE STORICO CERTIFICATO (2)” icon_placement=”left” image_icon_width=”100px” content_max_width=”100%” header_font_size=”22px” header_line_height=”1.1em” hover_enabled=”0″ sticky_enabled=”0″]Certified historic venue[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Our local area and the ethos of sharing: our networkThe food and wine philosophy shared by Osteria Madonnetta Osteria Madonnetta is proud to join a network of friends that shares the same ethos, culture and work:Restaurateurs of VicenzaZero-kilometre eateriesThe Association of Marostica Goose RestaurantsThe Torcolato and Breganze Wine RouteSlow Food Cooks\u2019 AlllianceSlow Food of Bassano […]<\/p>\n","protected":false},"author":1,"featured_media":34000,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-33437","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n
Zero-kilometre eateries<\/a>
The Association of Marostica Goose Restaurants<\/a>
The Torcolato and Breganze Wine Route<\/a>
Slow Food Cooks\u2019 Allliance<\/a>
Slow Food of Bassano del Grappa<\/a>
Historical Businesses of Italy<\/a>
Historical Eateries of the Veneto<\/a><\/p>\nRestaurateurs of Vicenza<\/h3>\n
Zero-kilometre eateries<\/h3>\n
The Association of Marostica Goose Restaurants<\/h3>\n
The Torcolato and Breganze Wine Route<\/h3>\n
Slow Food Cooks\u2019 Alliance<\/h3>\n
Slow Food of Bassano del Grappa and Marostica<\/h3>\n
Historical Eateries of the Veneto<\/h3>\n