{"id":33383,"date":"2019-05-16T13:25:04","date_gmt":"2019-05-16T13:25:04","guid":{"rendered":"https:\/\/osteriamadonnetta.it\/unkategorisiert\/stockfisch-nach-vizentiner-art-mit-polenta\/"},"modified":"2019-05-17T08:46:59","modified_gmt":"2019-05-17T08:46:59","slug":"stockfisch-nach-vizentiner-art-mit-polenta","status":"publish","type":"post","link":"https:\/\/www.osteriamadonnetta.it\/de\/typischen-spezialitaten-aus-veneto\/stockfisch-nach-vizentiner-art-mit-polenta\/","title":{"rendered":"Stockfisch nach vizentiner Art mit Polenta"},"content":{"rendered":"

[et_pb_section bb_built=“1″ admin_label=“section“ _builder_version=“3.0.47″ custom_padding=“0|0px|0|0px|true|false“ next_background_color=“#000000″ inner_width=“auto“ inner_max_width=“none“][et_pb_row admin_label=“row“ make_fullwidth=“on“ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“0px||0px“ _builder_version=“3.18.6″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ module_alignment=“left“ module_class=“ et_pb_row_fullwidth“ width=“100%“ width_tablet=“100%“ width_last_edited=“on|desktop“ max_width=“100%“ max_width_tablet=“100%“ max_width_last_edited=“on|desktop“][et_pb_column type=“4_4″][et_pb_post_title title=“off“ meta=“off“ featured_placement=“background“ _builder_version=“3.18.6″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(51,17,34,0.7)“ background_color_gradient_end=“rgba(51,17,34,0.7)“ background_color_gradient_overlays_image=“on“ custom_padding=“5%||5%“ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=“1″ custom_padding_last_edited=“on|desktop“ _builder_version=“3.18.6″ custom_padding=“100px||0||false|false“ custom_padding_tablet=“50px||50px||true“ prev_background_color=“#000000″ next_background_color=“#000000″ inner_width=“auto“ inner_max_width=“none“][et_pb_row make_fullwidth=“on“ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“0|0px|0|0px|false|false“ make_equal=“on“ bg_img_2=“https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2019\/02\/baccala-osteria-madonnetta-piatto-tipico-cucina-veneta.jpg“ background_blend_2=“soft-light“ use_background_color_gradient_2=“on“ background_color_gradient_start_2=“#ffffff“ background_color_gradient_end_2=“rgba(255,255,255,0)“ background_color_gradient_direction_2=“90deg“ background_color_gradient_end_position_2=“50%“ padding_top_1=“100px“ padding_bottom_1=“100px“ padding_1_tablet=“50px||50px|“ padding_2_tablet=“200px||200px|“ padding_2_phone=“0px||0px|“ padding_1_last_edited=“on|tablet“ padding_2_last_edited=“on|phone“ module_class_1=“column_overflow_left flexible-column“ module_class_2=“column_right flexible-column“ module_class=“column_wide_left et_pb_row_fullwidth“ _builder_version=“3.19.8″ hover_enabled=“0″ width=“100%“ width_tablet=“100%“ width_last_edited=“on|desktop“ max_width=“100%“ max_width_tablet=“100%“ max_width_last_edited=“on|desktop“][et_pb_column type=“1_2″][et_pb_post_title admin_label=“Non modificare – Titolo automatico del post“ meta=“off“ featured_image=“off“ _builder_version=“3.18.6″ title_font=“||||||||“ title_text_align=“right“ custom_margin=“||0px“ \/][et_pb_text _builder_version=“3.18.6″ text_orientation=“right“ custom_margin=“||30px“ custom_padding=“|||“]<\/p>\n

Poenta e bacal\u00e0<\/h3>\n

Dieses sehr beliebte und traditionelle Gericht wird vor allem in der Fastenzeit genossen. Der Stockfisch in \u00d6l und Milch gedunstet, mit ger\u00f6steten Polenta als Beilage, ist sicherlich die g\u00e4ngiste Zubereitung dieses Fisches in Venetien. Seine Geschichte reicht bis ins 15. Jahrhundert zur\u00fcck, als der Kapitan \u201cQuerini\u201d, Schiffbr\u00fcchiger in Rost (verlassene norwegische Insel), von diesem trockenen Fisch erf\u00e4hrt und ihn mitnimmt auf die R\u00fcckkehr nach Venedig. Dort wurde er als Alternative zum frischen Fisch, der leicht verderblich ist, verwendet, vor allem von den Bewohnern des venezianischen Hinterlandes.<\/p>\n

\u201cPoenta e Bacal\u00e0\u201d wurde von einer gewissen Si\u00f2ra Vitoria erfunden, die am Ende des 19. Jahrhunderts eine \u201cTrattoria\u201d (Gasthaus) im Zentrum Vicenzas f\u00fchrte. Diese Trattoria wurde bald zum Vorzeige-Lokal der Zubereitung dieses Gerichtes, welches durch die hochwertigen Zutaten, die gro\u00dfz\u00fcgige Verwendung von \u00d6l und das langsame Kochverfahren gekennzeichnet war.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″][et_pb_text admin_label=“Non modificare – placeholder“ disabled_on=“on||“ _builder_version=“3.18.6″]<\/p>\n

\n<\/p>\n

[\/et_pb_text][et_pb_image src=“https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2019\/02\/baccala-osteria-madonnetta-piatto-tipico-cucina-veneta.jpg“ show_bottom_space=“off“ disabled_on=“|on|on“ _builder_version=“3.19.8″ custom_margin=“0px||0px|“ custom_padding=“0px||0px|“ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=“1″ _builder_version=“3.18.6″ custom_margin=“0px||0px“ custom_padding=“50px||0px“ prev_background_color=“#000000″ inner_width=“auto“ inner_max_width=“none“][et_pb_row custom_margin=“||0px“ custom_padding_last_edited=“on|phone“ module_class_1=“madonnetta_small“ module_class=“madonnetta_ricette“ _builder_version=“3.18.6″ custom_padding__hover_enabled=“on“ width=“80%“ max_width=“1080px“][et_pb_column type=“1_4″][et_pb_text _builder_version=“3.18.6″ \/][\/et_pb_column][et_pb_column type=“3_4″][et_pb_text _builder_version=“3.18.6″ \/][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=“on“ gutter_width=“2″ make_equal=“on“ module_class_1=“flexible-column“ _builder_version=“3.18.6″ width=“80%“ max_width=“1080px“][et_pb_column type=“1_4″][\/et_pb_column][et_pb_column type=“1_4″][et_pb_button admin_label=“Non modificare – Pulsante“ button_url=“https:\/\/osteriamadonnetta.it\/de\/traditionelle-gerichte-aus-venetien\/“ button_text=“Zur\u00fcck zu den Rezepten“ button_alignment=“center“ _builder_version=“3.18.6″ custom_margin=“50px||“ \/][\/et_pb_column][et_pb_column type=“1_4″][et_pb_button admin_label=“Non modificare – Pulsante“ button_url=“https:\/\/osteriamadonnetta.it\/de\/kontakt\/“ button_text=“Jetzt buchen“ button_alignment=“center“ _builder_version=“3.18.6″ custom_margin=“50px||“ \/][\/et_pb_column][et_pb_column type=“1_4″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Dieses sehr beliebte und traditionelle Gericht wird vor allem in der Fastenzeit genossen.<\/p>\n","protected":false},"author":4,"featured_media":33225,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-33383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-typischen-spezialitaten-aus-veneto"],"yoast_head":"\nStockfisch nach vizentiner Art mit Polenta – Osteria Madonnetta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stockfisch nach vizentiner Art mit Polenta – Osteria Madonnetta\" \/>\n<meta property=\"og:description\" content=\"Dieses sehr beliebte und traditionelle Gericht wird vor allem in der Fastenzeit genossen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/\" \/>\n<meta property=\"og:site_name\" content=\"Osteria Madonnetta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/osteriamadonnetta\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-16T13:25:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-17T08:46:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"534\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Osteria Madonnetta\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Osteria Madonnetta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/\"},\"author\":{\"name\":\"Osteria Madonnetta\",\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/#\\\/schema\\\/person\\\/2458407d926dcebb3ad15afabd0c8c03\"},\"headline\":\"Stockfisch nach vizentiner Art mit Polenta\",\"datePublished\":\"2019-05-16T13:25:04+00:00\",\"dateModified\":\"2019-05-17T08:46:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/\"},\"wordCount\":760,\"image\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg\",\"articleSection\":[\"Typischen Spezialit\u00e4ten aus Veneto\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/\",\"url\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/\",\"name\":\"Stockfisch nach vizentiner Art mit Polenta – Osteria Madonnetta\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg\",\"datePublished\":\"2019-05-16T13:25:04+00:00\",\"dateModified\":\"2019-05-17T08:46:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/#\\\/schema\\\/person\\\/2458407d926dcebb3ad15afabd0c8c03\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg\",\"contentUrl\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg\",\"width\":800,\"height\":534},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/cucina-veneta\\\/baccala-alla-vicentina\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stockfisch nach vizentiner Art mit Polenta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/#website\",\"url\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/\",\"name\":\"Osteria Madonnetta\",\"description\":\"Osteria Madonnetta\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.osteriamadonnetta.it\\\/#\\\/schema\\\/person\\\/2458407d926dcebb3ad15afabd0c8c03\",\"name\":\"Osteria Madonnetta\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dbf5f831d11b62015d870b4487c28b0c39294ed6d1ba70ae475a37e496d00ee7?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dbf5f831d11b62015d870b4487c28b0c39294ed6d1ba70ae475a37e496d00ee7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dbf5f831d11b62015d870b4487c28b0c39294ed6d1ba70ae475a37e496d00ee7?s=96&d=mm&r=g\",\"caption\":\"Osteria Madonnetta\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stockfisch nach vizentiner Art mit Polenta – Osteria Madonnetta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/","og_locale":"de_DE","og_type":"article","og_title":"Stockfisch nach vizentiner Art mit Polenta – Osteria Madonnetta","og_description":"Dieses sehr beliebte und traditionelle Gericht wird vor allem in der Fastenzeit genossen.","og_url":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/","og_site_name":"Osteria Madonnetta","article_publisher":"https:\/\/www.facebook.com\/osteriamadonnetta\/","article_published_time":"2019-05-16T13:25:04+00:00","article_modified_time":"2019-05-17T08:46:59+00:00","og_image":[{"width":800,"height":534,"url":"https:\/\/www.osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg","type":"image\/jpeg"}],"author":"Osteria Madonnetta","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Osteria Madonnetta","Gesch\u00e4tzte Lesezeit":"4\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/#article","isPartOf":{"@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/"},"author":{"name":"Osteria Madonnetta","@id":"https:\/\/www.osteriamadonnetta.it\/#\/schema\/person\/2458407d926dcebb3ad15afabd0c8c03"},"headline":"Stockfisch nach vizentiner Art mit Polenta","datePublished":"2019-05-16T13:25:04+00:00","dateModified":"2019-05-17T08:46:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/"},"wordCount":760,"image":{"@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/#primaryimage"},"thumbnailUrl":"https:\/\/www.osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg","articleSection":["Typischen Spezialit\u00e4ten aus Veneto"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/","url":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/","name":"Stockfisch nach vizentiner Art mit Polenta – Osteria Madonnetta","isPartOf":{"@id":"https:\/\/www.osteriamadonnetta.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/#primaryimage"},"image":{"@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/#primaryimage"},"thumbnailUrl":"https:\/\/www.osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg","datePublished":"2019-05-16T13:25:04+00:00","dateModified":"2019-05-17T08:46:59+00:00","author":{"@id":"https:\/\/www.osteriamadonnetta.it\/#\/schema\/person\/2458407d926dcebb3ad15afabd0c8c03"},"breadcrumb":{"@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/#primaryimage","url":"https:\/\/www.osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg","contentUrl":"https:\/\/www.osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-baccala-alla-vicentina.jpg","width":800,"height":534},{"@type":"BreadcrumbList","@id":"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/baccala-alla-vicentina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.osteriamadonnetta.it\/de\/"},{"@type":"ListItem","position":2,"name":"Stockfisch nach vizentiner Art mit Polenta"}]},{"@type":"WebSite","@id":"https:\/\/www.osteriamadonnetta.it\/#website","url":"https:\/\/www.osteriamadonnetta.it\/","name":"Osteria Madonnetta","description":"Osteria Madonnetta","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.osteriamadonnetta.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/www.osteriamadonnetta.it\/#\/schema\/person\/2458407d926dcebb3ad15afabd0c8c03","name":"Osteria Madonnetta","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/dbf5f831d11b62015d870b4487c28b0c39294ed6d1ba70ae475a37e496d00ee7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dbf5f831d11b62015d870b4487c28b0c39294ed6d1ba70ae475a37e496d00ee7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dbf5f831d11b62015d870b4487c28b0c39294ed6d1ba70ae475a37e496d00ee7?s=96&d=mm&r=g","caption":"Osteria Madonnetta"}}]}},"_links":{"self":[{"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/posts\/33383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/comments?post=33383"}],"version-history":[{"count":2,"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/posts\/33383\/revisions"}],"predecessor-version":[{"id":33394,"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/posts\/33383\/revisions\/33394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/media\/33225"}],"wp:attachment":[{"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/media?parent=33383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/categories?post=33383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.osteriamadonnetta.it\/de\/wp-json\/wp\/v2\/tags?post=33383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}