{"id":33375,"date":"2019-05-16T16:17:43","date_gmt":"2019-05-16T16:17:43","guid":{"rendered":"https:\/\/osteriamadonnetta.it\/unkategorisiert\/bohnennudeln\/"},"modified":"2019-05-27T14:27:03","modified_gmt":"2019-05-27T14:27:03","slug":"bohnennudeln","status":"publish","type":"post","link":"https:\/\/www.osteriamadonnetta.it\/de\/typischen-spezialitaten-aus-veneto\/bohnennudeln\/","title":{"rendered":"Bohnennudeln"},"content":{"rendered":"

[et_pb_section bb_built=“1″ admin_label=“section“ _builder_version=“3.0.47″ custom_padding=“0|0px|0|0px|true|false“ next_background_color=“#000000″][et_pb_row admin_label=“row“ make_fullwidth=“on“ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“0px||0px“ _builder_version=“3.18.6″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ module_alignment=“left“][et_pb_column type=“4_4″][et_pb_post_title title=“off“ meta=“off“ featured_placement=“background“ _builder_version=“3.18.6″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(51,17,34,0.7)“ background_color_gradient_end=“rgba(51,17,34,0.7)“ background_color_gradient_overlays_image=“on“ custom_padding=“5%||5%“ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=“1″ custom_padding_last_edited=“on|tablet“ _builder_version=“3.18.6″ custom_padding=“100px||0||false|false“ custom_padding_tablet=“50px||50px||true“ prev_background_color=“#000000″ next_background_color=“#000000″][et_pb_row make_fullwidth=“on“ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“0|0px|0|0px|false|false“ make_equal=“on“ bg_img_2=“https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/pasta-e-fagioli3-Cucina-tipica-veneta-Osteria-Madonnetta-Marostica-Vicenza.jpg“ background_blend_2=“soft-light“ use_background_color_gradient_2=“on“ background_color_gradient_start_2=“#ffffff“ background_color_gradient_end_2=“rgba(255,255,255,0)“ background_color_gradient_direction_2=“90deg“ background_color_gradient_end_position_2=“50%“ padding_top_1=“100px“ padding_bottom_1=“100px“ padding_1_tablet=“50px||50px|“ padding_1_last_edited=“on|tablet“ module_class_1=“column_overflow_left flexible-column“ module_class_2=“column_right flexible-column“ module_class=“column_wide_left“ _builder_version=“3.18.6″ padding_2_tablet=“200px||200px|“ padding_2_last_edited=“on|phone“ padding_2_phone=“0px||0px|“][et_pb_column type=“1_2″][et_pb_post_title admin_label=“Non modificare – Titolo automatico del post“ meta=“off“ featured_image=“off“ _builder_version=“3.18.6″ title_font=“||||||||“ title_text_align=“right“ custom_margin=“||0px“ \/][et_pb_text _builder_version=“3.18.6″ text_font=“||||||||“ text_orientation=“right“ custom_margin=“||30px“ custom_padding=“|||“]<\/p>\n

Pasta e fasoi<\/h3>\n

Dieses Gericht ist eines der bekanntesten Italiens und wird auf verschiedenen Arten zubereitet. In den Regionen Latium, Toskana und Venetien wird es als \u201cpiatto unico\u201d (einziger reichhaltiger Gang) serviert. Es stammt aus der b\u00e4uerlichen Tradition, in der Fleisch oft durch H\u00fclsenfr\u00fcchte ersetzt wurde.<\/p>\n

In Venetien wird diese Spezialit\u00e4t haupts\u00e4chlich im Herbst zubereitet, wenn die Schweine geschlachtet werden \u2013 der Geschmack von \u201cPasta e fagioli\u201d wird durch die Schweineschwarten und Knochen angereichert.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″][et_pb_text admin_label=“Non modificare – placeholder“ _builder_version=“3.18.6″]<\/p>\n

\n<\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=“3_4″][et_pb_text _builder_version=“3.18.6″]<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.18.6″ module_class_1=“flexible-column“ make_equal=“on“ use_custom_gutter=“on“ gutter_width=“2″ global_module=“32689″][et_pb_column type=“1_4″][\/et_pb_column][et_pb_column type=“1_4″][et_pb_button admin_label=“Non modificare – Pulsante“ global_parent=“32689″ button_url=“https:\/\/osteriamadonnetta.it\/de\/traditionelle-gerichte-aus-venetien\/“ button_text=“Zur\u00fcck zu den Rezepten“ button_alignment=“center“ _builder_version=“3.18.6″ custom_margin=“50px||“ \/][\/et_pb_column][et_pb_column type=“1_4″][et_pb_button admin_label=“Non modificare – Pulsante“ global_parent=“32689″ button_url=“https:\/\/osteriamadonnetta.it\/de\/kontakt\/“ button_text=“Jetzt buchen“ button_alignment=“center“ _builder_version=“3.18.6″ custom_margin=“50px||“ \/][\/et_pb_column][et_pb_column type=“1_4″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Dieses Gericht ist eines der bekanntesten Italiens und wird auf verschiedenen Arten zubereitet. <\/p>\n","protected":false},"author":4,"featured_media":33321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-33375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-typischen-spezialitaten-aus-veneto"],"yoast_head":"\nBohnennudeln – Osteria Madonnetta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.osteriamadonnetta.it\/cucina-veneta\/pasta-e-fagioli\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bohnennudeln – Osteria Madonnetta\" 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