{"id":33373,"date":"2019-05-17T08:16:36","date_gmt":"2019-05-17T08:16:36","guid":{"rendered":"https:\/\/osteriamadonnetta.it\/unkategorisiert\/%e2%80%a8typische-salami-aus-venetien-asiago-kase-und-polenta\/"},"modified":"2019-05-27T14:27:02","modified_gmt":"2019-05-27T14:27:02","slug":"%e2%80%a8typische-salami-aus-venetien-asiago-kase-und-polenta","status":"publish","type":"post","link":"https:\/\/www.osteriamadonnetta.it\/de\/typischen-spezialitaten-aus-veneto\/%e2%80%a8typische-salami-aus-venetien-asiago-kase-und-polenta\/","title":{"rendered":"Typische Salami aus Venetien, Asiago-K\u00e4se und Polenta"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8220;1&#8243; admin_label=&#8220;section&#8220; _builder_version=&#8220;3.0.47&#8243; custom_padding=&#8220;0|0px|0|0px|true|false&#8220; next_background_color=&#8220;#000000&#8243;][et_pb_row admin_label=&#8220;row&#8220; make_fullwidth=&#8220;on&#8220; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; custom_padding=&#8220;0px||0px&#8220; _builder_version=&#8220;3.18.6&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; module_alignment=&#8220;left&#8220;][et_pb_column type=&#8220;4_4&#8243;][et_pb_post_title title=&#8220;off&#8220; meta=&#8220;off&#8220; featured_placement=&#8220;background&#8220; _builder_version=&#8220;3.18.6&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(51,17,34,0.7)&#8220; background_color_gradient_end=&#8220;rgba(51,17,34,0.7)&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; custom_padding=&#8220;5%||5%&#8220; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;3.18.6&#8243; custom_padding=&#8220;100px||0||false|false&#8220; custom_padding_tablet=&#8220;50px||50px||true&#8220; prev_background_color=&#8220;#000000&#8243; next_background_color=&#8220;#000000&#8243;][et_pb_row make_fullwidth=&#8220;on&#8220; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; custom_padding=&#8220;0|0px|0|0px|false|false&#8220; make_equal=&#8220;on&#8220; bg_img_2=&#8220;https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/stravecchio3-Cucina-tipica-veneta-Osteria-Madonnetta-Marostica-Vicenza.jpg&#8220; background_blend_2=&#8220;soft-light&#8220; use_background_color_gradient_2=&#8220;on&#8220; background_color_gradient_start_2=&#8220;#ffffff&#8220; background_color_gradient_end_2=&#8220;rgba(255,255,255,0)&#8220; background_color_gradient_direction_2=&#8220;90deg&#8220; background_color_gradient_end_position_2=&#8220;50%&#8220; padding_top_1=&#8220;100px&#8220; padding_bottom_1=&#8220;100px&#8220; padding_1_tablet=&#8220;50px||50px|&#8220; padding_1_last_edited=&#8220;on|tablet&#8220; module_class_1=&#8220;column_overflow_left flexible-column&#8220; module_class_2=&#8220;column_right flexible-column&#8220; module_class=&#8220;column_wide_left&#8220; _builder_version=&#8220;3.18.6&#8243; padding_2_tablet=&#8220;200px||200px|&#8220; padding_2_last_edited=&#8220;on|phone&#8220; padding_2_phone=&#8220;0px||0px|&#8220;][et_pb_column type=&#8220;1_2&#8243;][et_pb_post_title admin_label=&#8220;Non modificare &#8211; Titolo automatico del post&#8220; meta=&#8220;off&#8220; featured_image=&#8220;off&#8220; _builder_version=&#8220;3.18.6&#8243; title_font=&#8220;||||||||&#8220; title_text_align=&#8220;right&#8220; custom_margin=&#8220;||0px&#8220; \/][et_pb_text _builder_version=&#8220;3.19.8&#8243; text_font=&#8220;||||||||&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;||30px&#8220; custom_padding=&#8220;|||&#8220;]<\/p>\n<h3>Sopressa, formaio e poenta<\/h3>\n<p>Mit diesem einfachen Gericht wird man in Venetien am Liebsten empfangen und verw\u00f6hnt. Es besteht nur aus 3 Zutaten, die jedoch eine lange Zubereitung erfordern. Ein Vizentiner erkennt sofort, ob eines dieser Produkte im Gro\u00dfhandel gekauft wurde oder hausgemacht ist. Und genau darin liegt der gro\u00dfe Unterschied!!! In jeder Osteria in Vicenza oder Venetien wird eine Sopressa angeboten, die man beim Kartenspielen genie\u00dfen kann.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243;][et_pb_text admin_label=&#8220;Non modificare &#8211; placeholder&#8220; _builder_version=&#8220;3.18.6&#8243;]<\/p>\n<p>\n<!-- placheolder --><\/p>\n<p>[\/et_pb_text][et_pb_image _builder_version=&#8220;3.18.6&#8243; src=&#8220;https:\/\/osteriamadonnetta.it\/wp-content\/uploads\/2018\/12\/Osteria-madonnetta-marostica-cucina-tipica-veneta-antipasto-soppressa-asiago-polenta.jpg&#8220; show_bottom_space=&#8220;off&#8220; custom_margin=&#8220;0px||0px|&#8220; custom_padding=&#8220;0px||0px|&#8220; disabled=&#8220;off&#8220; disabled_on=&#8220;|on|on&#8220; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8220;1&#8243; _builder_version=&#8220;3.18.6&#8243; custom_margin=&#8220;0px||0px&#8220; custom_padding=&#8220;50px||0px&#8220; prev_background_color=&#8220;#000000&#8243;][et_pb_row custom_margin=&#8220;||0px&#8220; custom_padding_last_edited=&#8220;on|phone&#8220; module_class_1=&#8220;madonnetta_small&#8220; module_class=&#8220;madonnetta_ricette&#8220; _builder_version=&#8220;3.18.6&#8243; custom_padding__hover_enabled=&#8220;on&#8220;][et_pb_column type=&#8220;1_2&#8243;][et_pb_text _builder_version=&#8220;3.19.8&#8243;]<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243;][et_pb_text _builder_version=&#8220;3.18.6&#8243;]<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;2&#8243; make_equal=&#8220;on&#8220; module_class_1=&#8220;flexible-column&#8220; _builder_version=&#8220;3.18.6&#8243; global_module=&#8220;32689&#8243;][et_pb_column type=&#8220;1_4&#8243;][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243;][et_pb_button admin_label=&#8220;Non modificare &#8211; Pulsante&#8220; global_parent=&#8220;32689&#8243; button_url=&#8220;https:\/\/osteriamadonnetta.it\/de\/traditionelle-gerichte-aus-venetien\/&#8220; button_text=&#8220;Zur\u00fcck zu den Rezepten&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;3.18.6&#8243; custom_margin=&#8220;50px||&#8220; \/][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243;][et_pb_button admin_label=&#8220;Non modificare &#8211; Pulsante&#8220; global_parent=&#8220;32689&#8243; button_url=&#8220;https:\/\/osteriamadonnetta.it\/de\/kontakt\/&#8220; button_text=&#8220;Jetzt buchen&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;3.18.6&#8243; custom_margin=&#8220;50px||&#8220; \/][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit diesem einfachen Gericht wird man in Venetien am Liebsten empfangen und verw\u00f6hnt. Es besteht nur aus 3 Zutaten, die jedoch eine lange Zubereitung erfordern. <\/p>\n","protected":false},"author":4,"featured_media":33237,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-33373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-typischen-spezialitaten-aus-veneto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Typische Salami aus Venetien, Asiago-K\u00e4se und Polenta &#8211; Osteria Madonnetta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.osteriamadonnetta.it\/de\/typischen-spezialitaten-aus-veneto\/\u2028typische-salami-aus-venetien-asiago-kase-und-polenta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Typische Salami aus Venetien, Asiago-K\u00e4se und Polenta &#8211; Osteria Madonnetta\" \/>\n<meta property=\"og:description\" content=\"Mit diesem einfachen Gericht wird man in Venetien am Liebsten empfangen und verw\u00f6hnt. 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